Bringin' you Lake Cumberland's All Hits Variety every M-F 2 to 6P.
Got a song you wanna hear or like to give someone a shout out?
We're "All Request" during The Don Frankin Chevrolet Drive at 5.
Request lines are always open @ 678-5151 or 877-672-5151.
Ask for or punch in Ext. 89.
Email it my way email@example.com
Get it touch!!!!!!!
I simply just dumb lucked my way into this. Really I did. Sure beats real work!
I was listening in my car one May day and heard the man say, "Wanna get your foot in the door of broadcasting?" To which I answered "YES!" CCR was looking for a board op then and the rest, well got me to this point today.
So, I'm just livin' the "Johnny Fever Dream," so to speak. Plus, in the times we're in, I'm just happy to be playin' tunes and getting a check!
Chocolate Chip Cookie Dough Cheesecake -- From allrecipes.com
Original recipe makes 1 - 9 inch springform pan, 1 1/2 cups finely crushed chocolate wafer cookies, 1 cup white sugar, 1/4 cup melted butter, 2 (8 ounce) packages cream cheese, diced, 2 cups sour cream, 3 eggs, 2 teaspoons vanilla extract, 1/4 cup butter
Preheat oven to 350 degrees F (175 degrees C).
Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for about 8 minutes.
To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake.