Bringin' you Lake Cumberland's All Hits Variety every M-F 2 to 6P.
Got a song you wanna hear or like to give someone a shout out?
We're "All Request" during The Don Frankin Chevrolet Drive at 5.
Request lines are always open @ 678-5151 or 877-672-5151.
Ask for or punch in Ext. 89.
Email it my way firstname.lastname@example.org
Get it touch!!!!!!!
I simply just dumb lucked my way into this. Really I did. Sure beats real work!
I was listening in my car one May day and heard the man say, "Wanna get your foot in the door of broadcasting?" To which I answered "YES!" CCR was looking for a board op then and the rest, well got me to this point today.
So, I'm just livin' the "Johnny Fever Dream," so to speak. Plus, in the times we're in, I'm just happy to be playin' tunes and getting a check!
Nacho Potatoes -- By Modern Day Moms
3 medium russet potatoes, peeled and each cut lengthwise into 8 wedges
2 tablespoons olive oil
1 1/2 teaspoons salt
1/8 teaspoon freshly ground pepper
1 cup (about 4 ounces) shredded Monterey Jack, or cheddar cheese
8 slices turkey bacon, cooked and crumbled
2 scallions, white and pale green parts, thinly sliced
Preheat oven to 375 degrees. In a large bowl, toss potato wedges with the oil, salt, and pepper. Arrange wedges in a single layer in an ovenproof 12-inch skillet. Cook over medium-high heat until underside is golden, about 8 minutes. Turn potatoes with tongs or a spatula; transfer skillet to oven.
Roast until potatoes are golden and crisp on the outside and cooked through, about 25 minutes. Remove from oven.
Sprinkle potatoes with cheese, bacon, and scallions; return to oven, and continue baking until cheese is melted, 3 to 4 minutes. Remove from oven, and serve hot.