Bringin' you Lake Cumberland's All Hits Variety every M-F 2 to 6P.
Got a song you wanna hear or like to give someone a shout out?
We're "All Request" during The Don Franklin Chevrolet Drive at 5.
Request lines are always open @ 678-5151 or 877-672-5151.
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Get it touch!!!!!!!
I simply just dumb lucked my way into this. Really I did. Sure beats real work!
I was listening in my car one May day and heard the man say, "Wanna get your foot in the door of broadcasting?" To which I answered "YES!" CCR was looking for a board op then and the rest, well got me to this point today.
So, I'm just livin' the "Johnny Fever Dream," so to speak. Plus, in the times we're in, I'm just happy to be playin' tunes and getting a check!
S'more Shortcake Pops - By BettyCrocker.com
2 1/3 cups Original Bisquick® mix, 2/3 cup milk, 3 tablespoons sugar, 3 tablespoons butter or margarine-melted, 1 1/2 cups marshmallow creme, 2 cups milk chocolate chips (12 oz), 1 teaspoon shortening, 36 craft sticks (flat wooden sticks with rounded ends), 2 tablespoons graham cracker crumbs.
STEP 1: Heat oven to 425°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
STEP 2: With fingers, crumble shortcake into large bowl. Add marshmallow creme; mix well with spoon, pressing with back of spoon if necessary, until dough forms. Form dough into 36 1-inch balls (mixture will be a little sticky). Place on cookie sheet. Insert craft sticks into shortcake balls but do not poke all the way through other side.*Gently squeeze shortcake balls around craft sticks. Freeze 15 minutes.
STEP 3: In small microwavable bowl, melt chips and shortening uncovered as directed on package of chips. Stir until smooth. When dipping shortcake balls, work with 5 to 10 at a time, keeping the rest in the freezer. Gently dip each shortcake ball two-thirds into chocolate mixture; allowing excess chocolate to drip back into bowl. Sprinkle balls with small amount of graham cracker crumbs. Repeat with remaining shortcake balls and melted chocolate mixture. Place in white or green polystyrene foam to allow chocolate to harden. Once chocolate is hardened, eat immediately or store covered in refrigerator. If refrigerated, uncover and allow shortcake pops to stand at room temperature 15 minutes before serving.
Prep Time 25 min Total Time 1 hr 45 min Servings 36